More meat!
November 14 More Meat! Festival starts in Lambic! These are not just a few new dishes from our brand chefs Denis Kuznetsov and Evgeny Goncharov, but a specially designed menu, together with sommelier Diana Dvoretskaya. We considered seasonality when choosing side dishes and marinades for alternative steaks made from premium beef, and choose the perfect red from the updated Lambic wine list for every dish.
Festival Menu:
- Denver steak with spinach and parsnips, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Beef sausage with potatoes and mustard sauce, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
- Picanha steak with asparagus, recommended with a glass of Philipp Kuhn, Spatburgunder Tradition
- Skirt steak with oyster mushroom confit and potatoes, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019
- Flank steak with roasted peppers and plum, recommended with a glass of Paxton, AAA Shiraz
- Steak Chuck roll with fennel and baked tomatoes, recommended with a glass of Malbec Luigi Bosca
- Beef cheeks with green buckwheat, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018
We look forward to visiting you!
We are giving an additional 5 % cashback on all menus of the cuisine of the "More Meat" festival!
Install the Lambic Club e-card via link, come visit and get unique privileges in Lambic today.
Recommendations
Lenten menu at Lambic
We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!
18 March 2024
The new beer atlas is now at Lambic!
We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. — And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!
06 March 2024