Events

Big menu update already in Lambic. We launched the long-awaited main menu update! The changes affected more than half of the dishes — some of them we rethought anew, others were developed from scratch. Most of the new products in  the "Salads" section, — as many as five! We are sure that a big salad with seafood and ginger sauce, in which the lightness and freshness of vegetables are complemented by crispy greens and notes of ginger, will become a menu hit. The salad with baked beef, oyster mushrooms and cherry potatoes turned out to be large, very bright and will be quite a full meal. Asian novelties — classic appetizer «broken cucumbers with cashew» in the performance of our chef sparkled with new colors thanks to the rich sweet sauce, and crispy eggplants with pink tomatoes and spicy-sweet sauce will be a great starter for lovers of Asian cuisine. Belgian potato waffles — our specialty, the dish for which to come back again and again! We add boiled potatoes to the dough, so the waffles become hearty and acquire a characteristic taste. In the updated menu, we experiment again with flavors, — now we add salmon or bacon directly to the dough, they are baked together and saturated with each other's taste. Serve traditionally — on large plates with an impressive amount of toppings — pastrami and smashed cucumbers, stracciatella, avocado and fresh cucumber, with salmon and caviar sauce. We marked the dishes of the seasonal menu with a special sign, which will be in our menu until December. Their basis — seasonal and not vegetables in interesting cooking techniques. Try quinoa with baked avocado and lemon sauce. Appetizer of  three types of spreads — hummus, baba ganoush and  pumpkin cream with truffle oil, served with crunchy ciabatta, will be a great addition to wine and fruit varieties from our Beer Atlas. Roast de Gendin, hearty and bright, named after the two chefs of our team who came up with it, — Eugene and Denis. There are also more seafood dishes: grilled squid with fried iceberg lettuce will delight you with its lightness and freshness. Salmon steak is now served with Parmesan mousse and Brussels sprouts. Salmon tartare has been updated, it tastes like a spicy Asian sauce. We've carried out a small but important update to the main Lambic menu!The section of Belgian potato waffles has been replenished with a new flavor — with beef jerky bresaola and baked eggplant.Also, due to multiple requests, we returned poke to menu in three variations: with tuna, salmon or mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe. Also on the menu: more grill dishes, more appetizers beer for every taste, new sauces for traditional Belgian mussels! We are looking forward to guests, try Lambic again!

18 September 2020

In many countries around the world, September is recognized as Blood Cancer Awareness Month. Brasserie Lambic restaurants participate in the  annual #RedSeptember charity event supporting the Leukemia Foundation.From 30 september try the author's dishes participating in the promotion, and we will donate part of the funds based on the results of the action for treatment of the Foundation's wards. Dishes included in the promotion: Baked potato waffles with salmon and caviar sauce. Lemonade with grapefruit and basil. Let's complete the cycle of help in nature together! #redSeptember | #it's time to live | #leukosenet

10 September 2020

On September 12 and 13 all Brasserie Lambic restaurants will host the traditional Beer Weekend! Come to Lambic, order any of the 20 beers on tap from the world's leading producers and we'll give you 50% of the price back on your LambicClub card! These points will be used to pay for the following orders according to the rules of the privilege program! In addition to beer all weekend you can order fried or boiled shrimp at a special price of 490R or other snacks from our menu!Spend the last warm days on Lambic verandas with additional privileges! Install the card and start using the privileges of the loyalty program by clicking on the link from mobile device: https://pbc. su/pJhXH

09 September 2020

With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback: Bellot de Cru du Pays d’ Othe Brut — bright and  rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne! Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice. Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy  aftertaste of sparkling wines. Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples. Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness. Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.Install @clublambic e-card for free on lambic.ru get 300 welcome points.

04 September 2020

And again, according to tradition, we launch a promotion with additional cashback 10% for selected beers from our Atlas. The coming weeks, from 21 August to 3 September, will be held in Lambic under the sign of the classic abbey beer from St. Bernardus, who once brewed beer for the Westvleteren monks and then created her own brand. Brewery Bernardus, located in the Watau, 12 kilometers from Westvleteren, brewed Trappist Westvleteren in 1946 1992 under license from the monks of St. Sixtus Abbey. In the tasting room of St. Bernardus has since preserved a poster with the inscription Brouwerij Sint Bernardus: alleenvervaardiger van de bieren van de abdij van West-Vleteren ("Sint Bernardus Brewery: the only brewer of St. Sixtus Abbey in Westvleteren"). The agreement came to end with the expiration of the license in 1992 . Westvleteren built a new brewery, but St. Bernardus were able to keep all the recipes that beer was brewed for during these forty-six years. St. Bernardus Pater 6 (ABV 6.7 %) — dowel, which can be called a "classic in a bottle". In its aroma contains notes of raisins and figs, and in taste — creamy soft bitterness.St. Bernardus Prior 8 (ABV 8 %) — ruby dowel with a rich creamy texture. In taste and aroma — a powerful malt base that transitions to a bittersweet aftertaste.St. Bernardus Abt 12 (ABV 10 %) — this classic monastery ale almost repeats the recipe of the rare Westvleteren 12. A superbly balanced, velvety quadruple with a complex fruity flavor composition that is included in the Top 50 best of style. Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until 3 September upon presentation of the Lambic Club e-card.Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.

21 August 2020

We continue the traditional promotion with additional cashback 10% for selected beers from our Atlas! This time we introduce you to a rather young by Belgian standards Les 3 Fourquets brewery, which was founded in 2003 year. She chose the image of a wolf as her emblem. According to local Arden legend, they inhabited the area where the brewery is now located. It is located on a magnificent old 19th century farmhouse, part of the Ardennes landscape. Historical records are sketchy, but it is known that these areas were inhabited by wolves in ancient times. And the line of beer itself is called quite expectedly in honor of hops, — lupulus, whose Latin name is — humulus lupulus — literally translated as "ordinary little wolf". Lupulus Blanche 0.33. Fortress: 4.5%On the palate, a combination of bitterness and  sweetness, spicy and citrus shades. Notes of apple, peach and banana, tones of wheat, coriander and citrus. Lupulus Hopera 0.33. ABV: 6%Exotic fruit aromas are brought to life through the use of various aromatic hop varieties, and the Dry Hopped method only enhances the aromatics of this original Belgian ale. Lupulus Organicus 0.33. Alcohol: 8.5%Floral aromas, herbal notes and pleasant bitterness are clearly felt in the aftertaste. Brewed using Cascade hops grown in Belgium. The beer is bio-certified. Lupulus Brune 0.75. ABV: 8.5%Translucent light coffee body with  shimmery reflection. It differs from classic dark ale by its soft character and light citrus notes in aftertaste. Very drinkable and surprisingly refreshing dark ale. Lupulus Ardennes Triple 0.75. Alcohol: 8.5%Unfiltered craft triple from the foothills of the Belgian Ardennes. It has a golden body, slightly cloudy, with an ivory head of foam. Aromas of citrus and herbs. Gentle bitterness with notes of thyme. Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until August 20 on presentation of Lambic Club e-card.

06 August 2020

Continuing the tradition of weekly draws for Lambic Club members, we present a new one. We'll have three winners this week!Come to Lambic from Monday to Saturday and order using your Lambic Club card. On Sunday, August 2, we will randomly select three winners and replenish the balance of their cards by 3000, 2000 and 1000 bonus rubles, respectively, which can be spent in Lambic until the end of August. Install the privilege card at link https://pbc.su/pJhXH and participate in this and other events of the club!

28 July 2020

Rogue Hazelnut Brown Nectar — a unique variety now available in Russia exclusively in Lambic! A classic brown ale with a nutty flavor, an unusual twist on traditional brewing. Ale was developed in 1993 by Chris Stadak, a friend of Rogue Ales brewer John Mayer, specifically for the American Homebrewers Association convention. The beer recipe includes 14 natural ingredients — water, yeast, several types of malt and hops (including those patented by Rogue Brewery), as well as natural hazelnut (hazelnut) extract. For its rich, smooth, perfectly balanced taste and nutty aroma, Hazelnut Brown Nectar has repeatedly won high awards at international competitions. Taste Features:The taste of the beer is perfectly balanced, smooth, sweet, with bright notes of bread and malt, hints of hazelnut. Gastronomic combinations:The beer pairs well with beef and pork dishes. It's also great on its own. In Russia, Hazelnut Brown Nectar can be tasted exclusively at Lambic in two variants - bottled and on tap.

28 July 2020

We continue to discover new brews from breweries from all over the world! For the next two weeks we give you an additional 10% cashback on the line of lagers from our Beer Atlas! Pilsners and lagers account for more than 70% of the world's beer output. These are the most popular categories on the brewing market. They are made by bottom fermentation and are similar in taste and appearance, but also have some differences.It is important to know that pilsner is a kind of lager beer. That is why these drinks have similar properties. Lager and pilsner are clear and golden in color (yellow to amber), but the taste may differ depending on the country in which they are produced. For example, the German and Czech pilsner varieties have a pronounced hoppy bitterness, while the Belgian and Dutch brands are characterized by a sweetish flavor. Lagers, on the other hand, have a weak hop flavor, so they go well with salty snacks and quench one's thirst. Roman Lager (Belgium)ABOUT BEER:Alcohol: 5%. Soft and pleasant to quench your thirst, where the malt flavor delicately transitions to a slight bitterness. The mention of the beer recipe dates back to 1945, when the brewery was not yet private.ABOUT THE BREWERY:The largest and oldest family brewery in East Flanders.It is a member of the non-profit organization Family Breweries of Belgium, which includes only 21 breweries, together they account for 15% of Belgian beer producers.The main vector of ROMAN BREWERY is the promotion and preservation of authentic, original methods and recipes of Belgian brewing, the secrets of which have been passed down from generation to generation for centuries. Since 1545 up to the present time the brewery has always protected and preserved the basic values of the family under the leadership of Carlo and Lode Roman in the fourteenth generation. Spencer Pilsner (USA)ABOUT THE BEER:A light beer with a strength of 4.7%. It is made in the Pilsner style. Selected barley, yeast and hops are used in the production of the drink. During the production process, Spencer. Premium Pilsner acquires herbaceous and floral notes, harmonizing with a classic bitterness in the finish.ABOUT THE BREWERY:St. Joseph Abbey in Spencer, Massachusetts, USA, is a Trappist monastery that lives by the precepts of St. Benedict. It was founded in 1950 and for the first 60 years of its existence the monks got their money from making jams and fruit jellies and wanted to expand the scope of their activities, so they decided to start a brewery. It became one of 11 breweries entitled to use the Trappist brand. Despite the young age of the brand, Spencer beer has already become one of the benchmarks of world brewing and has won the highest appraisals from critics. Skinny Lager (UK)ABOUT THE BEER:Gluten-free lager (4% ABV). A new format variety that will appeal to all fans of American light beers (like Bud Light). It is produced by the British company Skinny Brands at the Camerons brewery.Skinny Lager is gluten-free, suitable for vegans and low-calorie (only 89 calories per bottle).The color of the drink is light golden in color. The aroma is slightly sweet malty with fresh hop tones. The taste is classical, refreshing with bread notes and a pleasant herbal bitterness. The aftertaste is light and floral. Domus Toledo German Pilsen (Spain)ABOUT BEER:Alcohol: 4.8%. A very fresh, balanced and easy-drinking beer, an optimal compromise between the German Pilsen and Helles, perfect for a hot summer day. Pale yellow color, with creamy white foam, a balance between mild hop bitterness and sweetness of Helles.ABOUT THE BREWERY:Cervezas Domus, S.L. is one of the first craft beer companies in Spain, it was founded in Toledo in 2007 by brewer Fernando Campa, launching its first beer: Domus ® Regia, in 2008, one of the first pale ales in the national market. Try new varieties and discover new flavors at Lambic! The offer is valid in all Lambic restaurants until August 6 when you show your Lambic Club e-card.

23 July 2020