Events

November 14 More Meat! Festival starts in Lambic! These are not just a few new dishes from our brand chefs Denis Kuznetsov and Evgeny Goncharov, but a specially designed menu, together with sommelier Diana Dvoretskaya. We considered seasonality when choosing side dishes and marinades for alternative steaks made from premium beef, and choose the perfect red from the updated Lambic wine list for every dish. Festival Menu: Denver steak with spinach and parsnips, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019 Beef sausage with potatoes and mustard sauce, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018 Picanha steak with asparagus, recommended with a glass of Philipp Kuhn, Spatburgunder Tradition Skirt steak with oyster mushroom confit and potatoes, recommended with a glass of Carmenere Syrah Reserva Maule DO J. Bouchon 2019 Flank steak with roasted peppers and plum, recommended with a glass of Paxton, AAA Shiraz Steak Chuck roll with fennel and baked tomatoes, recommended with a glass of Malbec Luigi Bosca Beef cheeks with  green buckwheat, recommended with a glass of Tempranillo Organic Rueda DO Cuatro Rayas 2018 We look forward to visiting you! We are giving an additional 5 % cashback on all menus of the cuisine of the "More Meat" festival!Install the Lambic Club e-card via link, come visit and get unique privileges in Lambic today.

09 November 2020

In addition to the changes in Lambic Beer Atlas, we have carried out a small but important update to the main Lambic menu!The section of Belgian potato waffles has been replenished with a new taste — with beef jerky bresaola and baked eggplant.Also, due to multiple requests, we returned to menu poke in three variations: with tuna, salmon or a mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe. We look forward to guests trying and evaluating new items, and very soon we will launch a meat festival in Lambic, stay tuned for the news!

06 November 2020

Only on 27 and 28 December on all Brasserie Lambic we give away any draft beer with a volume of 0.33 for 199 rubles using LambicClub card! This is a great opportunity to taste rare beers from leading European breweries at a nice price! Don't miss the opportunity to enjoy, for example, "Grimbergen Blonde" pale beer, which has a full, rich taste with notes of green apple, peach, orange and honey. It is an excellent aperitif, combined with cheeses, poultry and fish dishes. Or white wheat beer "Blanche de Bruxelles», which is prepared by slow fermentation method, with re-fermentation in cask. The taste of beer reveals shades of wheat, orange peel and bread, complemented by the slightest sourness. Beer goes well with salads, light snacks and turkey meat. Come try these and other beers at a nice price.You can install the privilege card at link.Details from waiter.

22 October 2020

There are already 30,000 of you, our guests, in the Lambic Privilege Club! We decided to mark this event with a big October draw! So, come to Lambic before the end of October, place orders using your LambicClub card, and will be holding a raffle for everyone who has used the card.More visits more chances to win! We prepared 30 prizes from us and our partners: Main prize — 60 liters of Grimbergen Blonde beer that you can drink throughout the year at any of our restaurants! And also: 2 certificates for dinner at Lambic for 5000₽ 5 certificates for dinner at Lambic for 3000₽ 1 box of wine from company AST 1 magnum wine Conte Di Campanio Appassimento Salento Igt Contri Spumanti by L-wine 5 magnum beers from European breweries 5 bottles 0.75 of an unusual beer, selected by our head bartender Diana Dvoretskaya 10 Certificates for 1000₽ in Lambic 1 certificate for 15000₽ for men's shirt from boutique studio ZOLETTO Also, for the whole of October, we increase the cashback on all LambicClub cards by 5% of the face value! This means that your 1% card turns into 6%, and, for example, 10% will turn into one month 15% return from all purchases to the LambicClub card! Come to Lambic, get more privileges and win prizes from our partners!You can install the map at link . On November 1 a big prize draw was held among all participants who use the LambicClub privilege card. So, the happy owners of the certificate for 1 000 rubles became: Arkhipova Svetlana 9379 (last 4 phone digits) Daria 4914 Lymar 0661 Dmitry 0080 Dmitry 9274 Sorin 3347 Bayram 5500 Mikhail 2384 Catherine 8517 Lyudmil 5860 A bottle of beer 0.75 from Diana Dvoretskaya was won by: Andrey 9251 Anastasia 0060 Kirill 3287 Svetlana 5188 Armand 6318 Semyon 7344 A box of wine from AST is taken by Sergey 4527 Magnum beer from Diana Dvoretskaya won: Vladimir 1329 Andrey 9620 Stas 5624 Klimachev 2321 Alexander 7468 Magnum of Conte Di Campanio Appassimento from L-wine goes to Andrew 0582 We won a certificate for dinner at Lambic for 3000Р: Alexander 4502 Vitaly 0774 Olga 8065 Love 8000 Pick up a Certificate for dinner at Lambic for 5000РAnna 1213 and Elena 7790 Main prize — 60 liters of draft Grimbergen Blonde in  Lambic restaurants won Roman 9748 Thanks to all participants of the big draw and congratulations to the winners.Come to Lambic and get more privileges.You can install the map at link.

07 October 2020

This next Sunday in Lambic near the Chistye Prudy metro station, on the last truly warm days of this summer, we are holding your favorite promotion, for which we chosen the two most summer varieties on faucets in our Beer Atlas: beautiful apple cider from Backswood Brewery and not less Schofferhofer grapefruit beer. So - any of these varieties on September 27th for 190 rubles for a glass of 0.33 on the LambicClub Privilege Card. Spend the end of the last warm week of the year at Lambic enjoying our most summery drinks!

24 September 2020

From 23 September to 7 October, come Lambic and try La Corne Triple beer, and we will charge 15% extra cashback!     La Corne Triple — a pale Belgian beer that has a sweet, multifaceted taste with hints of wood and fresh baked goods. La Korn beer Triple is served in a horn-shaped glass and we advise to pair it with dishes from the updated menu: Baked salmon with vegetables and honey mustard sauce Cod with mashed green peas with spinach sauce and dried tomatoes Offer valid at all Lambic restaurants until 7 October upon presentation of Lambic Club e-card. Install e-card @clublambic for free on lambic.ru and get 300 welcome points.</ p>

23 September 2020

Big menu update already in Lambic. We launched the long-awaited main menu update! The changes affected more than half of the dishes — some of them we rethought anew, others were developed from scratch. Most of the new products in  the "Salads" section, — as many as five! We are sure that a big salad with seafood and ginger sauce, in which the lightness and freshness of vegetables are complemented by crispy greens and notes of ginger, will become a menu hit. The salad with baked beef, oyster mushrooms and cherry potatoes turned out to be large, very bright and will be quite a full meal. Asian novelties — classic appetizer «broken cucumbers with cashew» in the performance of our chef sparkled with new colors thanks to the rich sweet sauce, and crispy eggplants with pink tomatoes and spicy-sweet sauce will be a great starter for lovers of Asian cuisine. Belgian potato waffles — our specialty, the dish for which to come back again and again! We add boiled potatoes to the dough, so the waffles become hearty and acquire a characteristic taste. In the updated menu, we experiment again with flavors, — now we add salmon or bacon directly to the dough, they are baked together and saturated with each other's taste. Serve traditionally — on large plates with an impressive amount of toppings — pastrami and smashed cucumbers, stracciatella, avocado and fresh cucumber, with salmon and caviar sauce. We marked the dishes of the seasonal menu with a special sign, which will be in our menu until December. Their basis — seasonal and not vegetables in interesting cooking techniques. Try quinoa with baked avocado and lemon sauce. Appetizer of  three types of spreads — hummus, baba ganoush and  pumpkin cream with truffle oil, served with crunchy ciabatta, will be a great addition to wine and fruit varieties from our Beer Atlas. Roast de Gendin, hearty and bright, named after the two chefs of our team who came up with it, — Eugene and Denis. There are also more seafood dishes: grilled squid with fried iceberg lettuce will delight you with its lightness and freshness. Salmon steak is now served with Parmesan mousse and Brussels sprouts. Salmon tartare has been updated, it tastes like a spicy Asian sauce. We've carried out a small but important update to the main Lambic menu!The section of Belgian potato waffles has been replenished with a new flavor — with beef jerky bresaola and baked eggplant.Also, due to multiple requests, we returned poke to menu in three variations: with tuna, salmon or mix of two kinds of fish. Back on the menu and thick, rich goulash soup according to traditional Hungarian recipe. Also on the menu: more grill dishes, more appetizers beer for every taste, new sauces for traditional Belgian mussels! We are looking forward to guests, try Lambic again!

18 September 2020

In many countries around the world, September is recognized as Blood Cancer Awareness Month. Brasserie Lambic restaurants participate in the  annual #RedSeptember charity event supporting the Leukemia Foundation.From 30 september try the author's dishes participating in the promotion, and we will donate part of the funds based on the results of the action for treatment of the Foundation's wards. Dishes included in the promotion: Baked potato waffles with salmon and caviar sauce. Lemonade with grapefruit and basil. Let's complete the cycle of help in nature together! #redSeptember | #it's time to live | #leukosenet

10 September 2020

On September 12 and 13 all Brasserie Lambic restaurants will host the traditional Beer Weekend! Come to Lambic, order any of the 20 beers on tap from the world's leading producers and we'll give you 50% of the price back on your LambicClub card! These points will be used to pay for the following orders according to the rules of the privilege program! In addition to beer all weekend you can order fried or boiled shrimp at a special price of 490R or other snacks from our menu!Spend the last warm days on Lambic verandas with additional privileges! Install the card and start using the privileges of the loyalty program by clicking on the link from mobile device: https://pbc. su/pJhXH

09 September 2020