Lenten menu
All Brasserie Lambic restaurants introduce a special menu for Lent, which includes European dishes of vegetables, cereals and fruits.
Roasted eggplants and stewed tomatoes are used to make caviar served with mini-patissons and Brussels sprouts (790 RUR), cauliflower slice is turned into ruddy steak and served with sweet pepper salsa and olive tapenade (550 RUR), millet porridge is made in a way of risotto with pumpkin puree and sea buckthorn juice (420 RUR). Also worth trying are baked eggplant with hummus, tomato concasse, tofu and cilantro (490 p.), the most delicate asparagus cream soup with almond petals and fragrant truffle oil (460 p.) and carpaccio of pickled pineapple with anise, served with sorbet of forest berries, black currant, sea buckthorn and orange chips (390 p.).
On August 28, the series «Captain Tuman», directed by Sergey Filatov, premiered on the KION online cinema platform. Starring Mikhail Porechenkov, Zoya Berber, Andrey Merzlikin, Anna Ardova, and others. Until September 30, Brasserie Lambic restaurants invite you to try the main character’s favorite dish — shawarma with a double beef steak, vegetables, and an adjika-based sauce, wrapped in roti flatbread and served with jalapeños, French fries, and cheese sauce. Look for a special promo code in the menu and watch all episodes of the detective comedy «Captain Tuman», already available on KION! The offer is valid at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7с1 Strastnoy Blvd., 15с1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3с5 Turchaninov Ln., 2 Khodynsky Blvd., 16с2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St., 26с7 Prospekt Mira, 7с1 Krasina St., 19 Shabolovka St.
28 August 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026