Alternative to mulled wine: a collection of warming drinks in the Lambic Brasserie chain
For November 1, Lambic has a seasonal collection of warming drinks. No templates and clichés: in Brasserie guests will find unusual combinations of flavors, embodied both in non-alcoholic and alcoholic versions.
For starters, there's an exclusive treat: the authentic Brussels Calibabou, the Belgian answer to the usual mulled wine. The idea goes back to the local custom of serving hot lambic with spices and rum before Christmas. Inspired by this idea and taking the traditional recipe as an example, Lambic has created two drinks.
The first is Kalibabou choco kriek (420 rubles) based on berry lambic with light rum, chocolate syrup and spices. The second is Kalibabou witte passion (420 rubles): wheat lambic with hints of citrus and dried apricots in the taste is combined with light rum, spices and passion fruit syrup, favorably emphasizing the fruity notes of Kalibabou witte passion. We are sure that any of the novelties will successfully replace mulled wine and help the guests to look at the seasonal drinks with interest.
Those who prefer to warm up with something alcohol-free will be offered four non-standard punch variants at Lambic. The refreshing vitamin Green fresh punch (400 roubles) is made on the basis of aloe, mint, basil and tarragon syrup, for the Red spicy punch (400 roubles) we mix pomegranate juice with ginger, honey, hibiscus and spices.
Banana cream punch (400 roubles) reminds the dessert: the classic trio - banana, cream and caramel - is spiced with spices led by nutmeg. And, finally, the guests can order the Tropical yellow punch (400 rubles) - a drink in which one of the main autumnal ingredients, sea buckthorn, is played up with pineapple, mango, lemon juice and a whole scattering of spices from clove to cinnamon.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: There are no actual match broadcasts in Lambic restaurants this week. Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Shabolovka, 19 ul. Krasina, 7, p. 1 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025