We can adapt to any format of the event, be it a corporate event, conference, presentation, anniversary, New Year's Eve corporate party or any other event.
Despite the basic menu, we can always make up a special banquet menu, discussing the individual tastes and preferences of our guests.
And we are always ready to help in the organization of your party, whether it's a cover band, Dj or presenters, as well as animation programs for children's parties.
Lambic on Prospekt Mira
2 halls for 50 and 60 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90,
Lambic on Dolgorukovskaya Str.
2 halls for 50 and 60 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Lambic on Vorontsovo Pole
1 hall for 80 guests
Further details and terms of hall closing +7 (495) 432-09-90
Lambic on Myasnitskaya
2 halls for 35 and 100 guests
Further details and terms of hall closing +7 (495) 432-09-90
Lambic on Bolshaya Ordynka Street
1 hall with areas for 25, 40 and 15 guests, and one hall for 75 guests.
Further details and closing conditions +7 (495) 432-09-90
Lambic on Neverovskaya Street
2 rooms for 20 and 75 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
EDGE
4 halls for 16, 18, 20 and 12 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Too Much
2 rooms for 20 and 50 guests
Additional information and conditions of hall closing: +7 (495) 432-09-90
Bird BQ
3 rooms for 45, 30 and 35 guests
Additional information and closing conditions in the hall +7 (495) 432-09-90
BeerNation
1 hall for 80 guests
Further details and terms of hall closing +7 (495) 432-09-90
And On your birthday we give a 15% discount, more lambicbar.ru/events/3007
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Schedule of upcoming match broadcasts at Lambic restaurants: There are no actual match broadcasts in Lambic restaurants this week. Restaurants where the broadcasts will take place: ul. Myasnitskaya, 40A ul. Dolgorukovskaya, 19c7 Prospekt Mira, 26c7 ul. Bolshaya Ordynka, 65 Strastnoy boulevard, 7c1 Gogolevsky boulevard, 33/1 Turchaninov lane, 3c5 ul. Dmitriy Ulyanov, 5A Khodynsky boulevard, 2 ul. Krasnoproletarskaya, 16c2 ul. Shabolovka, 19 ul. Krasina, 7, p. 1 When reserving tables, be sure to let us know if you want to watch the broadcast, we will find the most comfortable seats for you. See you at the matches at Lambic!
12 July 2025