Gastronomic charity run RUN & EAT
For the first time in Moscow, September 16, 2018 will be a gastronomic charity run RUN & EAT, in support of the foundation's beneficiaries - children from orphanages and social rehabilitation centers.
The race will bring together everyone who loves to run and everyone who loves to eat. It will bring together professionals and sports fans, restaurateurs and chefs of the best restaurants in the capital.
You may ask how you can run and eat? You'll find out at the first pit stop, where instead of the usual cookies and bananas for runners, you'll get to a real feast. And there are many such pit stops waiting for you. Different cultures and different cuisines of the world are ready to please our athletes.
And at the finish, a musical and gastronomic feast with treats, contests, gifts, raffles and a concert is waiting for you.
And, of course, unique prizes. All finishers will receive medals that even the most experienced runners don't have in their collections. What are these medals? You'll see them at the finish line. They will make you happy.
Join in!!!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025